Shrimp and Jalapeño Jack Cheese Quesadillas

Recipe-2813
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 pound medium shrimp, peeled and deveined (about 20 to 25)
  • 1 tablespoon coarse or kosher salt
  • 1 teaspoon freshly ground pepper
  • 16 6 inch flour or corn tortillas
  • 2 eggs
  • Vegetable oil for cooking

Recipe Preparation

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