The Spaniard's Cocktail of Shrimp

Gi0104_shrimp1_lg
(33) Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 1/2 cups ketchup
  • 1 1/2 cups orange soda (recommended: Fanta)
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons sea salt
  • 1 cucumber, peeled, cut into 1/2 inch cubes
  • 1 red onion, peeled, cut into 1/2 inch cubes
  • 2 avocados, peeled, pitted, cut into 1/2 inch cubes
  • 2 dozen 21/25 count shrimp, shelled, deveined, and butterflied
  • 2 limes, juiced
  • 3 tablespoons crushed garlic
  • 3 tablespoons ground cumin
  • 3 tablespoons roughly chopped fresh cilantro leaves
  • 3 teaspoon hot sauce (recommended: Tapatio)
  • 3 teaspoons dried oregano
  • 6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)
  • 6 tablespoons extra virgin olive oil
  • Crackers, for serving (recommended: Saltines)
  • Lime slices, for serving

Recipe Preparation

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