Cook the Book: Creamy Mushroom Pâté

20090803-shroompate

Course Appetizers

Ingredients in this Recipe

1/2 cup finely chopped parsley
1/4 teaspoon dried savory or thyme
2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)
2 tablespoons butter or margarine
3 tablespoons heavy cream
3 tablespoons minced shallots
One 8 ounce package cream cheese, cut into 8 cubes

Recipe Preparation

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