Cook the Book: Deviled Eggs with Smoked Salmon

20101122deviledeggswithsmokedsalmon

Course Appetizers

Ingredients in this Recipe

1 lemon, cut in half
1 tablespoon sliced chives
2 ounces smoked salmon, diced
2 tablespoons crème fraîche
2 teaspoons Dijon mustard
6 large eggs
Cayenne pepper
Fine sea salt and freshly ground black pepper
Paprika, for garnish

Recipe Preparation

See Full Recipe at Serious Eats

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