Cook the Book: Tuna-Stuffed Hard-Boiled Eggs

20100525tunastuffedhardboiledeggs

Course Appetizers

Ingredients in this Recipe

1 onion, finely chopped
4 bottled or canned red bell peppers, drained and finely chopped
4 tablespoons thick mayonnaise, plus extra to garnish
7 ounces canned tuna, drained and flaked
8 eggs
8 olives, pitted and finely chopped
Salt

Recipe Preparation

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