Cook the Book: Duck Phở

20111024-176348-duck-pho

Course Soups and Stews Prep Time 45m Total Time 2h

Ingredients in this Recipe

1 cinnamon stick
1 cup bean sprouts
1 dried shiitake mushroom
1 lime, quartered
1 onion, thinly sliced lengthwise
1 package rice noodles
1 slice fresh ginger
1 tablespoon neutral flavored vegetable oil
3 cloves garlic, smashed
3 pieces anise" itemprop="name">star anise
3 sprigs fresh cilantro
4 (1 ounce) pieces foie gras (optional)
A few leaves fresh Thai basil or mint
A few thin slices red onion
Hoisin sauce
Raw carcass and legs of 1 duck (see Note)
Salt and black pepper
¼ cup fish sauce, or to taste

Recipe Preparation

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