Cook the Book: Fresh Robiola Wrapped in Mortadella

0061450979.01.mzzzzzzz

Course Side Dishes

Ingredients in this Recipe

1 tablespoon red wine vinegar
12 fresh basil leaves
12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta)
12 to 14 thin slices mortadella (about 8 ounces; see Note)
3 cups young dandelion greens or other tender bitter greens
3 tablespoons extra virgin olive oil
Coarse sea salt

Recipe Preparation

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