Cook the Book: Asparagus with Gruyère and Smoked Ham

20070820wells150
Course Side Dishes

Ingredients in this Recipe

  • 1 teaspoon coarse sea salt
  • 1/2 cup freshly grated Swiss Gruyère cheese
  • 16 small spears (about 1 pound) fresh green asparagus, rinsed and tough ends trimmed
  • 16 thin slices best quality smoked ham (about 10 ounces)
  • 2 tablespoons extra virgin olive oil

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe