Cook the Book: Garlicky Mushrooms and Kale

20110122-134046-garlicky-mushrooms-and-kale

Ingredients in this Recipe

  • 1 pound kale, coarse stems removed, leaves sliced or torn into pieces
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 6 cloves garlic, minced
  • 8 ounces cremini or button mushrooms, sliced (about 2 cups)
  • Several pinches of freshly ground black pepper 

Recipe Preparation

See Full Recipe at Serious Eats

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