Cook the Book: Ham, Brie, and Apple French Toast Panini

20080304-ctb-hambrieapple

Course Sandwiches and Wraps

Ingredients in this Recipe

1/2 apple, cored and thinly sliced
1/4 teaspoon salt
2 large eggs, lightly beaten
3 ounces brie, thinly sliced
4 teaspoons Dijon mustard
6 thin slices (about 3 ounces) Black Forest ham or other ham
Four 1/2 inch thick slices brioche
Freshly ground black pepper, to taste

Recipe Preparation

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