Cook the Book: Hangover Curing Pork Belly

20110901-pork-belly-ctb

Course Main Dishes Prep Time 20m Total Time 1 day, 2h

Ingredients in this Recipe

1 generous handful of coarse sea salt
1 handful of fennel seeds
1/2 cup sour cream
1/4 piece pork belly, without skin (ask your butcher), approx. 2 lb
For the horseradish sauce:
Juice and zest of 1/2 lemon
Salt and freshly ground pepper

Recipe Preparation

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