Cook the Book: New York Deli-Style Roast Beef Sandwich with Coleslaw and Russian Dressing

0061231681.01.mzzzzzzz

Course Sandwiches and Wraps

Ingredients in this Recipe

1 carrot, peeled and coarsely grated
1/2 head green cabbage, cored and finely shredded
1/4 cup ketchup
1/4 cup sugar
1/4 cup sweet pickle relish, drained well in a sieve
2 tablespoons cider vinegar
3 cornichons, thinly sliced
3 shell steaks (about 1/4 pound each)
3/4 to 1 cup mayonnaise
For the coleslaw
For the roast beef
For the Russian dressing
Kosher or sea salt and freshly ground black pepper, to taste
Kosher salt

Recipe Preparation

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