Cook the Book: Pork Sausage Spiedini with Bocconcini and Cherry Tomatoes

20081201italiansausage

Course Side Dishes

Ingredients in this Recipe

1 pound bocconcini
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 ounces bulk sausage, or sausage meat removed from its casings
3 cloves garlic, minced
3 tablespoons minced fresh basil, plus additional for garnish
Fragrant extra virgin olive oil, for drizzling

Recipe Preparation

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