Cook the Book: Seven-Layer Bean Dip

20080128-texmexctb

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cups grated Monterey Jack or Cheddar cheese
1 1/2 cups guacamole
1 1/2 cups sour cream
1 cup chopped green onions
1 cup sliced black olives
1 large, chopped, very ripe tomato (approx. 2 cups)
1 teaspoon garlic powder
1 teaspoon red wine vinegar
1 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1/4 cup chopped onion
2 cups (or one 16 ounce can) cold refried beans
Tortilla chips for dipping

Recipe Preparation

See Full Recipe at Serious Eats

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