Cook the Book: Vichyssoise

20090803100bestvegetarianrecipes
Course Soups and Stews

Ingredients in this Recipe

  • 1 1/2 cups sliced leeks (white and green parts)
  • 1/2 cup half and half
  • 1/8 teaspoon ground white pepper
  • 2 cups peeled potatoes, cut into 1 inch cubes
  • 2 tablespoons butter or margarine
  • 3 cups vegetable broth (homemade or store bought)
  • Snipped fresh chives, for garnish

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe