Cook the Book: Winter Farro Salad

20100216winterfarrosalad

Course Main Dishes

Ingredients in this Recipe

1 cup diced carrot
1 cup diced leek
1 small onion
1 small stalk celery
2 tablespoons finely chopped fresh thyme
4 cups cooked farro (recipe follows)
6 tablespoons extra virgin olive oil
About 1/4 cup balsamic vinegar
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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