Chinese Takeout-Style Sweet and Sour Spare Ribs

20120608-chichi-chinese-sweet-and-sour-ribs

Course Main Dishes Prep Time 20m Total Time 1h

Ingredients in this Recipe

1 quart cooking oil
1 to 1 1/2 tablespoons Chinkiang vinegar
1/2 teaspoon sesame oil, optional
2 scallions, roughly chopped
2 teaspoons soy sauce
3 tablespoons Shaoxing rice wine
4 tablespoons white sugar
Kosher salt
One 2 inch piece of ginger, sliced into a couple of slabs

Recipe Preparation

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