Chinese Noodle Pancakes with Asparagus

86423

(7) Course Main Dishes Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 cup water
1 pound fresh Chinese wheat noodles
1 tablespoon cornstarch
1 tablespoon fermented black beans
1 teaspoon minced fresh ginger root
1/2 pound fresh asparagus
2 cloves garlic, minced
2 tablespoons canola oil
2 tablespoons Chinese rice wine
2 tablespoons soy sauce
2 teaspoons dark sesame oil
8 ounces spinach with stems, rinsed
salt and pepper to taste

Recipe Preparation

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