Corn-Bread and Chorizo Stuffing

(21) Course Main Dishes Total Time 2 1/4h

Ingredients in this Recipe

1 cup reduced sodium chicken broth
1 large egg
1 teaspoon dried oregano
1/4 pound Spanish chorizo (cured spiced pork sausage), casing removed and sausage chopped
2 medium onions, coarsely chopped (3 cups)
2 tablespoons chopped garlic
2 tablespoons vegetable oil
4 celery ribs, coarsely chopped (3 cups)
Skillet corn bread

See Full Recipe at Epicurious