Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing

104162

(5) Course Main Dishes

Ingredients in this Recipe

1 cup chopped onions
1 pound medium shrimp shelled and deveined
1 tablespoon vegetable oil
1 teaspoon minced sage
1 teaspoon minced thyme
1 to 2 teaspoons salt
1 wild turkey 8 to 10 pounds
1/2 cup (1 stick) unsalted butter
1/2 cup chicken stock or turkey stock
1/4 cup bourbon whiskey
1/4 cup diced carrot
1/4 cup diced celery
2 teaspoons chopped cilantro
4 serrano chiles de ribbed, seeded and minced
6 cloves garlic minced
8 cups coarsely crumbledblue corn bread
freshly ground black pepper to taste

Recipe Preparation

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