Corn on the Cob with Flavored Butters

Course Side Dishes Total Time Under 1h

Ingredients in this Recipe

1 tablespoon finely snipped fresh chives
1 tablespoon fresh lemon juice
2 jalapeno peppers, seeded and finely minced
2 tablespoons good quality curry powder
8 earsfreshly picked corn in husks
8 tablespoons flavored butter (recipes follow)
Beat the butter and curry powder with an electric mixer until blended. Refrigerate covered until ready to use.
Beat the butter and lemon juice with an electric mixer
Beat the butter with an electric mixer until light. Beat in the jalapeno peppers, then the cumin. Refrigerate covered until ready to use.
until blended. Beat in the anchovies and chives. Refrigerate covered until ready to use.
½ cup (1 stick) unsalted butter, room temperature
½ teaspoon ground cumin

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