Cornbread Stuffing

Ft_nov03edf05_l

Prep Time 15m Total Time 1h 15m

Ingredients in this Recipe

1 medium onion, finely diced
1 tablespoon canola oil
1/3 cup diced liver (chicken or turkey)
2 tablespoons butter, plus more for dish
2 tablespoons chopped fresh sage (or 1 teaspoon dried)
3 cups hot reduced sodium chicken broth
3 stalks celery, finely diced
6 cups coarsely crumbled cornbread
Coarse salt and ground pepper

Recipe Preparation

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