Crab & Herb Stuffed Mushrooms

_13_

Course Appetizers

Ingredients in this Recipe

1 shallot, minced
1 tablespoon lemon zest
1 teaspoon apple cider vinegar
1 teaspoon dried chives
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme leaves
24 white button mushrooms (24 caps plus 1 cup of stems chopped)
3 tablespoons butter
3 tablespoons Parmesan cheese, shredded
3/4 cups panko bread crumbs
4 ounces cream cheese, softened
5 tablespoons imitation (or fresh) crab

Recipe Preparation

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