Crab Cake Sandwiches

Crab-sandwiches-sl-259086-l

(1) Course Sandwiches and Wraps

Ingredients in this Recipe

1 large egg
1 pound lump crabmeat, flaked
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise
3/4 cup Italian seasoned breadcrumbs
6 onion sandwich buns
Commercial coleslaw
Tartar Sauce

Recipe Preparation

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