"Crack" Dumpling with Crispy Rice (guoba)

P1020426

Course Appetizers

Ingredients in this Recipe

1 clove minced garlic
1 cup cooked short grain rice, preferably leftover
1 cup finely chopped red cabbage
1 pinch salt
1 splash Chinese cooking wine, such as Shaoxing
1 splash sesame oil
1.5 ounces ground fatty pork
1/4 cup finely chopped bean sprouts
2 packages of round dumpling wrappers, preferably the thick northern kind
2 teaspoons soy sauce
water

Recipe Preparation

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