cranberries: candied, fruity and drunk

293821045_5bff007154

Ingredients in this Recipe

1 12 ounce bag fresh cranberries
1 2/3 cups ruby Port
1 6 inch long sprig fresh rosemary
1/4 cup (packed) golden brown sugar
1/4 cup balsamic vinegar
1/4 teaspoon ground black pepper
3/4 cup sugar
8 dried black Mission figs, stemmed, chopped

Recipe Preparation

See Full Recipe at Smitten Kitchen

Comments

Smitten Kitchen

See all 2,213 recipes
www.smittenkitchen.com/

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Cranberry, Raspberry, and Pear Chutney

Martha Stewart

(0)
Cranberry, Tangerine, and Crystallize...

Epicurious

(22)
Quick Cranberry Sauce

Martha Stewart

(0)