Cranberry Almond Teff Muffins

3161_cranberry_almond_teff_muffins

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups fresh cranberries
1 cup teff flour
1/2 cup almond flour
1/2 cup plus 1 tablespoon brown sugar, divided
1/2 teaspoon baking soda
1/4 cup expeller pressed canola oil
1/4 cup toasted sliced almonds
1/4 teaspoon fine sea salt
1/4 teaspoon ground cinnamon
2 large eggs
2 teaspoons baking powder
3/4 cup milk

Recipe Preparation

See Full Recipe at Whole Foods Market

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