Cranberry & Custard Filled Cornbread

Custard_filled_cranberry_corn_bread

Course Breads and Muffins

Ingredients in this Recipe

1 cup Flour
1 cup Heavy Cream
1 tablespoon White Wine Vinegar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Vanilla Extract
2 cups Whole Milk
2 Eggs
2/3 cups Dried Cranberries
3 tablespoons Butter, melted
3 tablespoons Sugar
3/4 cups Cornmeal

Recipe Preparation

See Full Recipe at Food52

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