Cranberry, Cherry & Port Sauce

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Course Dressings and Sauces

Ingredients in this Recipe

  • 1 cup of fresh or frozen cranberries
  • 1 cup of fresh pitted cherries (or frozen & thawed) or 1 cup of plums, washed & quartered or a mix of all 3
  • 1 cup of port, a medium dry port like Quinta do Infantado’s Ruby is great
  • 1 tablespoon of minced fresh thyme

Recipe Preparation

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