Port Wine Cranberry Sauce - Silky and Smooth

Course Dressings and Sauces

Ingredients in this Recipe

1 cup moscovado sugar
1 cup Red Port Wine (the better the wine, the better your sauce)
1/2 lime freshly squeezed juice
1/4 cup orange juice frshly squeezed
1/4 cup tangerine juice, freshly squeezed
22.2 ounces fresh cranberries (6 cups) sort through, rinsed in cold water and drained (it was 2 12 ounce packs picked through)
6 pieces orange rind (without the white part)
6 pieces tangerine rind (without the white part)

See Full Recipe at Food52