Crawfish Cardinale in Puff Pastry

Emsp38_crawfish_cardinale_lg

(7) Course Appetizers Prep Time 30m Total Time 2h 6m

Ingredients in this Recipe

1 1/2 teaspoons minced garlic
1 package frozen puff pastry (2 sheets), thawed
1 pound boiled crawfish tails, or cooked peeled medium shrimp
1 tablespoon fresh lemon juice
1/2 cup minced shallots
2 cups heavy cream
2 tablespoons Cognac or brandy
2 tablespoons tomato paste
3 tablespoons all purpose flour
3 tablespoons unsalted butter
3/4 teaspoon salt
Finely chopped green onions, garnish
Finely chopped parsley, garnish
Paprika, garnish
Watercress, well rinsed and spun dry, garnish

Recipe Preparation

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