Creamy Broiled Scallops Mornay

20120522-fiaf-scallops-mornay-primary

Course Main Dishes Prep Time 5m Total Time 15m

Ingredients in this Recipe

1 cup whole milk
1 tablespoon unbleached all purpose flour
1 tablespoon unsalted butter
1 teaspoon olive oil
12 ounces bay scallops
2 tablespoons chopped fresh parsley leaves
5 tablespoons grated Gruyère, divided
6 ounces white button mushrooms
Kosher salt and freshly ground black pepper
Lemon wedges for serving
Small pinch freshly grated nutmeg
Small pinch piment d’Espelette or cayenne pepper

Recipe Preparation

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