Creamy Grits with Rosemary Bacon

352275

Course Breakfast and Brunch Total Time 20m

Ingredients in this Recipe

1 1/2 cups whole milk
1 cup quick cooking grits
1 tablespoon rosemary leaves
1 tablespoon unsalted butter
1/4 cup grated Parmigiano Reggiano
2 1/2 cups water
8 thick cut bacon slices

Recipe Preparation

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