Creamy Ramps and Eggs

Dscn31270001

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cup milk
1 1/2 tablespoon Dijon mustard
1/3 cup chicken or vegetable stock
1/4 cup heavy cream
2 tablespoons olive oil
3 tablespoons flour (I used white whole wheat)
3 tablespoons usalted butter
4 bunches of ramps (abou 6 8 per bunch)
8 large eggs
8 slices good bread
8 slices ham (optional)

Recipe Preparation

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