Creamy Parmesan Polenta

Course Side Dishes

Ingredients in this Recipe

2 cups cornmeal (stone, coarse ground)
3 tablespoons butter
3 tablespoons chicken boulion granuals
6 cups milk
6 ounces parmesan cheese (freshly grated)
salt & pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Recipe: Creamy Cheesy Potatoes

The Kitchn

(0)
Creamy Macaroni With a Twist

Food.com

(2)
Creamy Pumpkin Brown Rice

Whole Foods Market

(1) (0)