Creamy Scrambled Eggs with Smoked Trout and Green Onions

106410

(12) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoons chopped fresh dill
1 4.5 ounce package smoked trout fillets, broken into 1/2 inch pieces
1/2 cup chopped green onions
2 1/2 tablespoons butter
4 ounces cream cheese, cut into 1/2 inch pieces, room temperature
8 large eggs

Recipe Preparation

See Full Recipe at Epicurious

More About this Recipe

This recipe appears in the collection Scrambled Egg Recipes

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Creamy Quiche Lorraine - Wow 'em!

Food.com

(36)
Creamy Egg "Souffle"

Food52

(0)
Seafood Omelets with Creamy Cheese Sauce

Allrecipes.com

(7)