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Scrambled Egg Recipes
Scrambled eggs are a classic breakfast dish that’s packed with flavor and protein. The key to great, fluffy scrambled eggs is to cook them over low heat and stir constantly. Scrambled eggs are versatile, so feel free to add cheese, meat and any veggies you like. We've handpicked our favorite scrambled egg recipes from the hundreds available on FoodPair.
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The Lady's Perfect Scrambled Eggs
It’s always best to start with the classic and this recipe from Paula Deen teaches you everything you need to know about scrambled eggs, plus a couple special tricks of the trade.
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Super Scrambled Eggs Number One
For all the bacon-lovers out there, this top-rated recipe shows you how to make loaded scrambled eggs. Add milk for a creamy texture, but not too much!
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Creamy Scrambled Eggs with Smoked Trout and Green Onions
People who love smoked fish will be fans of this scrambled egg dish with trout instead of the classic salmon. Green onions add a bright note.
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Soft Scrambled Eggs with Fresh Ricotta and Chives
Everyone loves soft scrambled eggs. This dish stays creamy by using fresh ricotta for nice consistency and flavor.
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Tuscan Scrambled Eggs
This great scrambled egg dish gives you a taste of Tuscany first thing in the morning. Plum tomatoes add a fresh, tart flavor and keep the dish moist.
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Scrambled Egg Muffins
Speaking of creative presentations, did you know you could make scrambled eggs look like muffins? Well now you can, and this recipe shows you how. They even have crumbled bacon as a topping!
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Chorizo and Scrambled Egg Breakfast Tacos
For a hand-held breakfast treat, try your had at these breakfast tacos. Chorizo adds a hearty and spicy note to the dish. You can make them veggie by using Soyrizo instead.
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Scrambled Egg Burritos
When you're running late, you need to take breakfast to go. This scrambled egg burrito recipe is delicious, hearty and can be eaten anywhere at any time.
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Scrambled Eggs with Caviar
For a sophisticated and classy scrambled egg recipe, add them back to the eggshell and top with caviar and chives. You can serve with toast points for an elegant breakfast or appetizer.