Scrambled Eggs with Caviar

Img86l

Course Appetizers

Ingredients in this Recipe

1.75 oz. caviar
2 Tbs. chopped fresh chives
2 Tbs. unsalted butter
6 eggs
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collection Scrambled Egg Recipes

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