Scrambled Egg Burritos

Egg-burrito-hl-1173705-l

Course Breakfast and Brunch Prep Time 10m

Ingredients in this Recipe

1 tablespoon 1% low fat milk
1 teaspoon chopped fresh cilantro
1/2 teaspoon butter
1/8 teaspoon kosher salt
2 (8 inch) fat free flour tortillas, heated
2 large eggs, or equivalent egg substitute
2 tablespoons bottled chunky salsa, divided
4 tablespoons chopped seeded tomato, divided
4 tablespoons reduced fat shredded cheddar cheese, divided
Cooking spray
Dash of coarsely ground black pepper

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Scrambled Egg Recipes

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