Creamy Shrimp and Grits

Shrimp-grits-cl-451836-l

(7) Course Main Dishes

Ingredients in this Recipe

1 cup chicken broth
1 cup heavy whipping cream
1 cup stone ground yellow grits
1 cup water
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1/2 cup finely chopped tomato
1/2 cup fresh lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped shallots
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 3/4 pounds large shrimp, peeled and deveined (about 64 shrimp)
2 garlic cloves, minced
2 tablespoons butter
8 ounces verjuice or dry white wine*
Garnishes: julienned prosciutto, crumbled cooked bacon, chopped fresh chives

Recipe Preparation

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