Creamy Soft Polenta with Meat Ragu

Recipe-174

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1 bay leaf
1 cup dry white wine
1 cup yellow polenta or cornmeal
1 pound beef chuck, cut into 1 inch pieces
1 pound bulk hot Italian sausage
1 pound pork butt, cut into 1 inch pieces
1 tablespoon dried oregano
1 teaspoon freshly ground fennel seed
1½ tablespoons minced garlic
2 cups chicken stock
2 cups heavy cream
2 tablespoons olive oil
2 tablespoons unsalted butter
Chopped fresh flat leaf parsley
Kosher salt and cracked black pepper
Two 14 ounce cans Italian plum tomatoes, roughly chopped, juice reserved
½ cup freshly grated Parmigiano Reggiano cheese, plus more for serving
½ cup roughly chopped fresh basil
½ pound Spanish onions, cut into 1 inch dice
¾ cup dried porcini mushrooms, roughly chopped

Recipe Preparation

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