Creamy Lobster Risotto

2564726179_ce1362a707

Course Appetizers

Ingredients in this Recipe

1 (14 oz) can diced tomatoes with juices, preferably San Marzano tomatoes
1 1 1/4 pound live lobster
1 large shallot, finely diced
1/2 cup dry white wine
2 teaspoons butter
2 teaspoons olive oil
2 3 tablespoons finely chopped fresh flat leaf Italian parsley
3/4 cups Arborio rice
4 cups low sodium vegetable broth, or as much as needed
salt, to taste

Recipe Preparation

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