Creamy Basil Dip with Honey, Lemon, and Goat Cheese

Img_1216
Course Appetizers

Ingredients in this Recipe

  • 1 tablespoon tightly packed fresh basil leaves rolled and thinly sliced
  • 1 teaspoon agave nectar (optional)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 4 ounces fresh, plain goat cheese at room temperature
  • grated zest from ½ lemon (regular or Meyer)

Recipe Preparation

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