Creamy Spanikopita with Fresh Spinach and Dill

Course Appetizers

Ingredients in this Recipe

1 bunch spinach, washed, dried and roughly chopped (preferably a large bunch)
1 egg
1 pound feta cheese (a creamy style feta, like Israeli or French, is especially nice)
1/2 packet phyllo dough, thawed
1/4 cup coarsley chopped fresh dill (~1 small bunch)
1/4 red (preferred) or yellow onion, finely chopped, or 1/2 bunch scallions, sliced
2 cups cottage cheese
2 tablespoons some sort of cracked grain cereal (cream of rice, farina, etc)
salt & pepper
~1/3 cups olive oil (as needed)

See Full Recipe at Food52