Spicy Zucchini Cakes with Creamy Green Chile Sauce

Zucchini_cakes_with_creamy_sauce

Course Appetizers

Ingredients in this Recipe

• 1 cup Panko bread crumbs
• 1 tablespoon of diced fresh cilantro
• 1 tablespoon sour cream
• 1 whole jalapeno pepper, diced
• 1/2 cup flour
• 2 cloves of fresh pressed garlic
• 2 cups shredded parsnips or carrots
• 2 cups shredded zucchini
• 2 extra large eggs
• 2 tablespoons of lime juice
• A sprinkle of smoked paprika or cayenne pepper
• Canola oil for frying the cakes
• Salt and pepper to taste
• Zest of 1 lime

Recipe Preparation

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