Creole Oysters

Recipe-574

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

10 stalks cardoons, cut into 2 inch julienne
2 teaspoons gumbo file powder
4 dozen oysters, shucked with 1 cup of their liquor reserved
6 cups heavy cream
Juices of 1 lemon
½ teaspoon cayenne pepper

Recipe Preparation

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