Crisp Tofu Sandwich With Peanut-Ginger Sauce

Ingredients in this Recipe

1 (4 ounces) 8 inch whole wheat baguette, or wholegrain baguette , halved horizontally
1 medium onion, cut into 1/2 inch thick rounds
1 red bell pepper, cut into 4 long panels
1/2 teaspoon honey
1/2 teaspoon toasted sesame oil
2 tablespoons natural unsweetened peanut butter
2 teaspoons olive oil
3/4 teaspoon grated fresh ginger
6 ounces Thai flavored baked tofu, cut into 1/2 inch slices
Radish sprouts for garnish (optional)