Crisp Tofu With Crudites and Sesame-Ginger Dipping Sauce

Ingredients in this Recipe

1 1/2 teaspoons honey
1 red bell pepper, seeds and ribs removed, cut lengthwise into 1/2 inch thick strips
1 tablespoon toasted sesame seeds
1 teaspoon rice vinegar
1 teaspoon toasted sesame oil
1/2 head green cabbage (1 pound), cut into 1/2 inch thick wedges
1/4 cup tahini
1/4 teaspoon coarse salt
5 teaspoons coarsely chopped peeled fresh ginger
5 teaspoons low sodium tamari soy sauce
8 ounces green beans, trimmed, steamed until crisp tender
FOR THE TOFU