Crispy Butternut Ravioli in Jalapeno Broth

P1030637

Course Appetizers

Ingredients in this Recipe

1 butternut squash
1 small red onion
1 tablespoon olive oil
24 round wonton wrappers
4 cups chicken stock (homemade if you've got it!)
4 inch piece of fresh ginger
cilantro leaves and lime juice, to garnish
kosher salt and black pepper

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Ravioli Recipes

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