Crispy Chicken With Crater Lake Blue Cheese And Spinach

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup Japanese panko (or use corn flake crumbs)
1 large clove garlic, sliced paper thin crosswise
1 pound spinach, washed, and patted dry (let a little water cling to the leaves)
1 teaspoon freshly ground pepper
2 eggs, beaten
2 tablespoons unsalted butter
2¾ teaspoons kosher or coarse sea salt
4 boneless, skinless chicken breast halves (about 2 pounds) pounded slightly to a ½ inch thickness
6 ounces Crater Lake blue cheese" itemprop="name">blue cheese, crumbled and divided (or use Original Blue or other tangy and creamy blue cheese" itemprop="name">blue cheese)
¼ cup finely grated American Parmesan, Asiago, or Dry Jack cheese
¼ cup olive oil
¼ teaspoon crushed red pepper flakes
½ cup currants
¾ cup apple juice (or use water)

See Full Recipe at Cookstr